Savanna Santiago, 17

Today was my second time attending Feest. I loved it so much I had to come back again! This time there was some shrimp in the foods that we could cook with today, which really added something new to the usual foods. There was also some sweet potatoes that really...

Ana ramirez, 16 yrs old

today is october 23,2012 today was my first my day attending the FEEST. the environment in this program was increadible. I meet increadible and fun poeple. when we started cooking the smeel in the room became really good. all of the dishes were delicious. my group and...

Andrea Olmedo Amaya -17

Today is october 16,2012 and i attended FEEST. It was an overall great experience. I helped make a apple salad that had sliced apples, pears, mangoes and plums tossed with some spinach and lettus heads. we cut everything from scratch which added the fresh taste. We...

Kamren, 14

today I made kale and potato chips. the class was small at first bu more people showed up. there was a wide variety of vegan meals, also, most of the dishes were perfectly seasoned. the flavors ranged greatly, from mangos to lentils to carrots. salsas, soups, dips,...