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Do you know what organizations in Seattle are cooking with youth and/or offering garden-based nutrition programming? All too often, organizations are so busy in the trenches, working incredibly hard in their own silos, that they don’t have the opportunity to look up and survey the landscape. The development of this excellent resource guide takes a meaningful step towards celebrating the diversity and strength of agencies and organizations in our region doing this vital work. We were excited to learn more about organizations like Green Plate Special and Coyote Central! Click thru the map above for a interactive list.

Resource Guide: Youth Cooking and Garden Based Nutrition Education Programs Serving Regions of Central and South Seattle

FEEST was delighted to collaborate with The Foodways Project’s Lisa (Mei Yook) Woo on this dynamic resource guide. In addition to her work with The Foodways Project, Lisa is a Master’s Degree candidate in the Nutrition and Graduate Coordinated Program in Dietetics at the University of Washington’s School of Public Health.

Whether you’re a parent, a youth worker, or a community member – we’d love to hear how you put this guide to work!