Ingredients:
Dough:
- 2 boxes cream cheese
- 4 cups whole wheat flower
- 4 sticks butter
- Dash of salt
Filling:
- 2 apples
- 1 banana
- Brown sugar
- 1 lemon
Directions:
1. Place cream cheese, butter, and flour in a bowl.
2. Mix until combined. Let set in the refrigerator for 15 minutes.
3. While dough is setting, combine apples, banana, brown sugar, and lemon juice in a bowl.
4. After dough is done setting, flatten dough out. Use cups to cut the dough.
5. Fill empanadas and close.
6. Place in oven for 20 minutes at 350 degrees.