![Mise En Place at Tallulah’s by FEEST Intern, Mahala Provost]()
by FEEST Seattle | Feb 20, 2015 | Trips, Workshops and Events
Presidents’ Day is usually a day to relax; some people even take the time to learn some history. I, on the other hand, learned something a little on the non-traditional route. I learned how to make a pan seared, caramelized cauliflower with roasted pine nuts and...
![Mise En Place at Tallulah’s by FEEST Intern, Mahala Provost]()
by FEEST Seattle | Feb 19, 2015 | Interviews
Q: Have any of the foods/dishes you ate tonight ever been eaten at your house? A: Yes! I have eaten lots of the foods that I had at dinner at my house. One of the of the dishes that I eat most frequently at home is the bannana smoothie. The banna smoothie was my...
![Mise En Place at Tallulah’s by FEEST Intern, Mahala Provost]()
by FEEST Seattle | Feb 5, 2015 | Trips, Workshops and Events
Ah, the weekend. Who doesn’t love weekends? Especially, THREE day weekends! Its time to sleep in, relax, that stress-free time to just snuggle with your blanket and let go! But not for FEEST! On Sunday, January 25 and Monday, January 26, we went to Youth Action...
![Mise En Place at Tallulah’s by FEEST Intern, Mahala Provost]()
by FEEST Seattle | Jan 29, 2015 | Interviews
Our media intern at Evergreen Campus, Mariam interviewed an AWESOME FEEST regular, Sanyasen about her experience at dinner. This week at Evergreen, we did things a little bit differently. We teamed up to create some cultural recipes to submit to Highline Public...
by FEEST Seattle | Jan 22, 2015 | Interviews
Q: What was ur main goal at dinner? What brought u here to Feest? A: My main goal was to make good food and to season it correctly. What brought me here today was my friends, I was also hungry, lacking energy, and I didn’t want to go to gymnastics practice. I...
