by FEEST Seattle | Mar 13, 2014 | Interviews
my name is zaccheus jackson i have been going to feest for about 6 weeks know i have enjoyed my experience i have met alot of people who i know consider my friends and some even like family. since i have gotten more comfortable i only use to make juice know i have...
by FEEST Seattle | Mar 8, 2014 | Interviews
I was excited when Elizabeth suggested I share a cultural recipe at the next FEEST community dinner. And for the past year that I’ve been involved with culinary, the one recipe I always share is the soup of bean recipe because it is my all time favorite. I make...
by FEEST Seattle | Mar 4, 2014 | Interviews
My experience here today was AMAZING, from cooking with amazing people to having a thanksgiving-felt dinner with some very amazing people. I learned how to properly use a knife and i also was inspired to widen my cultural food bank. I never thought that coming to...
by FEEST Seattle | Feb 19, 2014 | Interviews
feast today was very fun we cooked fried rice with eggplant, onion, lemon, celantro, and with lots of other stuff we also had salad and brussol spriots we had lemon and orange juice everyone worked together and helped each other out when it came down to eat we all...
by FEEST Seattle | Feb 14, 2014 | FEEST Fam, Get Involved, Recap
Check out this article to learn about our model, expansion and the heart of FEEST.
