FEEST News
Find out the latest news from FEEST participants and staff.New opportunity: We are hiring a program coordinator!
Do you love food, food justice and working with young people? This may be the place for you!! We are excited to announce that we are now accepting applications for a Program Coordinator! Work directly with our youth at our weekly...
FEEST *hearts* Sprout!
Recently, a group called Sprout made a large in-kind donation to support our FEEST dinner program. They gave us tons of silverware, huge stainless steel mixing bowls, about a dozen pitchers, hundreds of cups and some great, huge bins for storing and...
Interested in the Deputy Director position?
Learn more about FEEST! This is a great introduction to our work and our vibe. Be sure to also check out this great article about FEEST on Huffington Post:...
FEEST is growing — now accepting applications for Deputy Director position!
Deadline for applications is June 15th, 2014. See the job posting here: https://drive.google.com/file/d/0ByLFeeG5MibzckljRmw4ZDdkNUtudzFJRnVlZ0NReUY1YlE0/edit?usp=sharing or here
Winter, 16- Nova High School
Hi,I'm Winter, I am 16, a junior and just had my first FEEST experience. Even before FEEST today was just feeling like a really nice day, it's sunny and I had an awesome class outside. This and the FEEST energy just made the food taste so good, legitimately better...
zaccheus,15 – Chief Sealth High School
my name is zaccheus jackson i have been going to feest for about 6 weeks know i have enjoyed my experience i have met alot of people who i know consider my friends and some even like family. since i have gotten more comfortable i only use to make juice know i have...
Halimah, 18 – Nova High School
I was excited when Elizabeth suggested I share a cultural recipe at the next FEEST community dinner. And for the past year that I've been involved with culinary, the one recipe I always share is the soup of bean recipe because it is my all time favorite. I make it at...
Mahala, 15 – Chief Sealth High School
My experience here today was AMAZING, from cooking with amazing people to having a thanksgiving-felt dinner with some very amazing people. I learned how to properly use a knife and i also was inspired to widen my cultural food bank. I never thought that coming to...
maricruz leon 16, Evergreen FEEST
feast today was very fun we cooked fried rice with eggplant, onion, lemon, celantro, and with lots of other stuff we also had salad and brussol spriots we had lemon and orange juice everyone worked together and helped each other out when it came down to eat we all...
WK Kellogg Foundation features FEEST!
Check out this article to learn about our model, expansion and the heart of FEEST.
Show FEEST some love!