FEEST News
Find out the latest news from FEEST participants and staff.
FEEST end of the year celebration!!
Don't you wish you were eating broiled fish and veggies with us at our celebration?Happy birthday to mentor Robbie! FEEST loves you so much!!Interns chow down on all this deliciousness
FEEST loves fresh grown greens!
Thank you so much to Val and Scott Thomas-Matson for donating Chinese cabbage, lettuce and rainbow chard from your garden in south Seattle!! We are gonna make something so delicious outta these!
Film Adventures: FEEST interns are Cracking the Codes on race and oppression
Marley Smith I went on an adventure with Feest to see a film called Cracking the Codes at Seattle University. When we got there, we got a quick meal from the college deli because it was dinnertime and Cristina (our mentor) was feeling generous. After that, we went in...
Guest Speakers at University of Washington
Recently, FEEST was given the wonderful opportunity to be guest speakers at a Social Work Class at University of Washington (UW) to help guide the students in creating the ideal youth program, along with how FEEST was able to do this for the past few years. Meng and...
Malawax
Ingredients: Brown sugar 3 eggsAll purpose flourWater Directions:1. Combine flour, eggs, sugar, and water. Mix.2. Pour vegetable oil into pan.3. Pour mix into pan and spread into a thin layer. Constantly check to make sure it does not stick.
Sambusa
Ingredients: 1 bag of tortillas Filling: Water Flour Potatoes Onions Carrots Cilantro Directions: Tortillas 1. Place flour and water in a bowl and mix. 2. Place whole tortilla on cutting board and cut as shown in the photo above. 3. Now fold the tortilla and add the...
Marley’s Food Adventure!
Today with FEEST, Robbie and I went on a Food Adventure to a small restaurant in White Center called Meander’s Kitchen. When I first walked into the place, I was a bit disoriented because it looked more like a bar than a restaurant, but later I was told that the...
Mayrie Fay , 17 years old
Today, we made different type of dishes. I didn’t know that you can do so much with tofu like “ OHMYGOD!”. We stir fry the tofu with soyrizo and put them in tacos. It was “BOOOOOOMB!!”. If I were to make my own restaurant, then I would definitely would add that dish...
Xedalle, 15 yrs old
This is my first time at FEEST and I didn’t know what it was, but when i arrived at Feest the members were really kind and nice. The environment was friendly and supportive.I have no experience of making food(which made me worry about the result of my dish), but the...
Rahel Yohannes, Age 15
When I first arrived at FEEST I was kind of overwelmed by how many foods were out on the tables. After washing them we gathered around a table and discussed what we were going to make. From Afican dishes to Mexican and others we picked dishes to make and begone our...
Show FEEST some love!