FEEST News
Find out the latest news from FEEST participants and staff.
Jo-anne Liberato, 16
Name of Food: ArozcaldoIngredients: Tofu, Eggs, Green Onions, Onions, Ginger, Rice, Water, Pepper, Salt, and Fish sauce(or soy sauce, could be substituted). Step-by-step Instructions:Gather all ingredients.Boil eggs for about 8-10 minutes, or until fully boiled.Cook...
Andrea, 16
i attended my first day at feest today and the experience was amazing, the food the people and the teamwork when i walked in i got greeted by one of the leaders, she asked me who i was and my name once i told her she said “welcome to feest, you can go wash your hands...
Sophia, 15
To be honest, when I walked in, I was a bit skeptical. I had no expirence before, my friend Jane was actually the one who persuaded me to join. So I did it - only for the food. (Cut me some slack, I'm being honest here.) I was shocked - there were a bunch of veggies...
Christian, 17
Today was my second day at FEEST and what I made today was a butternut squash wit honey and cinnamon, sauted first and then baked.My second day was really exciting. I brought two of my friends to FEEST and one of them who was their first time and he really enjoyed it....
FEEST is featured in the Huffington Post!
This Food Day, Feast on FEEST Anna Lappé On October 24th for the third year in a row, thousands of people from all 50 states, will be celebrating a new national event: Food Day. Started by the Center for Science in the Public Interest with support from grassroots...
FEEST’s very own Roberto Ascalon wins Rattle Poetry Prize!
FEEST is so proud of one of our mentors and founding members, Roberto Carlos Ascalon for winning the 2013 Rattle Poetry Prize!! His poem, “The Fire This Time," was chosen from over 8,000 poems and will be published in the winter issue of Rattle this December.Check out...
FEEST is Hiring!
FEEST is hiring a Business Manager to be part of our small and dynamic team that works with young people to transform the health and equity of their communities. Please click the link below for job description and details on how to apply. Business Manager Job...
FEEST end of the year celebration!!
Don't you wish you were eating broiled fish and veggies with us at our celebration?Happy birthday to mentor Robbie! FEEST loves you so much!!Interns chow down on all this deliciousness
FEEST loves fresh grown greens!
Thank you so much to Val and Scott Thomas-Matson for donating Chinese cabbage, lettuce and rainbow chard from your garden in south Seattle!! We are gonna make something so delicious outta these!
Film Adventures: FEEST interns are Cracking the Codes on race and oppression
Marley Smith I went on an adventure with Feest to see a film called Cracking the Codes at Seattle University. When we got there, we got a quick meal from the college deli because it was dinnertime and Cristina (our mentor) was feeling generous. After that, we went in...
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