FEEST News

Find out the latest news from FEEST participants and staff.

Charisse B, 18

"I am thankful for welcoming people and community." I've been to YOUNGSTOWN before, but only for shows and events, little did I know that this small building is the home of multiple non profit organizations. I went into FEEST, thinking I'd just be getting free food....

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Tammy Do, 16

Fun FEEST with a lot new faces FEEST, is a time for me to escape from school and enjoy being around dope people. Today was an extra fun day because today All Access had a orentation and after the orentation many youths stayed around for FEEST. It was really fun seeing...

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Healthy Corner Stores in Delridge!!!

Healthy Corner Stores in Delridge!!!

Our FEEST Leaders have been working with DNDA and the Food and Fitness Initiative to develop healthy corner stores. This one is about the Super 24 on Delridge Way. Here is a radio interview about the work: http://www.kuow.org/program.php?id=19159

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Erin-18

Taking Chances My friend Justine invited me to FEEST by saying "hey, wanna come eat vegetarian and vegan food with cool, weird people?" I have become a "yes woman," so I came! After dinner I had a hopeful, warm feeling inside that didn't just come from delicious...

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Jonathan

Jonathan FEEST is the illest. The marriage of community organization and cooking, eating, and cleaning is a beautiful beautiful thing. I'm digesting this soup and kale and love feeling entirely too grateful for this grouping of pure souls. Big love to Henry Luke and...

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Quixote 16

hey, I would like to start off by saying that i'm quite new youngstown, and being that i've only gone twice, and knew just a couple people, i felt extraordinarily welcome, I couldn't believe it! I just moved in with my dad from a place called kent. It wasn't that bad,...

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ANN, 16

ANN, 16

Rosemary Forever, Today was a fun day. We had a great guest chef, Ariel Banks. She taught us how to make oven-baked fried chicken, beet/ pomegranate/ avocado salad, a coconut cabbage raisin dish, persimmon soup, spicy broccoli & some kind of green leafed...

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Summer, 18

A Thanksgiving Feast. Before today I had never come to a FEEST event. At first I had no idea what to do and how to help, but slowly, everyone so kind helped me to figure things out. The very first thing was making rosemary and sage biscuts. As I minced the rosemary...

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