by FEEST Seattle | Dec 11, 2015 | FEEST Youth Journalist Articles, Interviews
Happy FRIDAY! For today’s blogpost intern Abla Ali interviewed Lizbeth, 17, who recently moved to White Center and was attending her second FEEST dinner this week! How did you hear about FEEST? I heard about FEEST through Abla and Mai! Do you like FEEST?...
by FEEST Seattle | Nov 9, 2015 | FEEST Fam, FEEST Youth Journalist Articles, Interviews
In celebrating Dia de los Muertos last week, we had a lot of new faces either excited to try new foods or stoked see familiar ones cooked up by fellow youth. We had nearly 4o youth at Chief Sealth and 30 at Evergreen! Here is Media Intern Adara Thao , holding it down...
by FEEST Seattle | Nov 5, 2015 | FEEST Youth Journalist Articles, Interviews
This week at Chief Sealth High School we celebrate Dia de los Muertos by cooking up delicious cultural dishes with the youth: Pollo Mole, Agua de Tamarindo, and Arroz Con Leche. FEEST Intern Alexa interviews Rubith, team leader of the Pollo Mole dish. What does Dia...
by FEEST Seattle | Apr 6, 2015 | FEEST Youth Journalist Articles, Interviews
Check out this VIDEO interview with 5 different folks that attended last week’s dinner at Chief Sealth! [youtube https://www.youtube.com/watch?v=niX1nXTnMX0&w=560&h=315]
by FEEST Seattle | May 13, 2013 | FEEST Fam, FEEST Youth Journalist Articles
Today with FEEST, Robbie and I went on a Food Adventure to a small restaurant in White Center called Meander’s Kitchen. When I first walked into the place, I was a bit disoriented because it looked more like a bar than a restaurant, but later I was told that the...
by FEEST Seattle | May 6, 2013 | FEEST Youth Journalist Articles, Interviews
Today, we made different type of dishes. I didn’t know that you can do so much with tofu like “ OHMYGOD!”. We stir fry the tofu with soyrizo and put them in tacos. It was “BOOOOOOMB!!”. If I were to make my own restaurant, then I would definitely would add that dish...
