by FEEST Seattle | Nov 20, 2013 | Interviews
Name of Food: ArozcaldoIngredients: Tofu, Eggs, Green Onions, Onions, Ginger, Rice, Water, Pepper, Salt, and Fish sauce(or soy sauce, could be substituted). Step-by-step Instructions:Gather all ingredients.Boil eggs for about 8-10 minutes, or until fully boiled.Cook...
by FEEST Seattle | Nov 19, 2013 | Interviews
i attended my first day at feest today and the experience was amazing, the food the people and the teamwork when i walked in i got greeted by one of the leaders, she asked me who i was and my name once i told her she said “welcome to feest, you can go wash your hands...
by FEEST Seattle | Nov 11, 2013 | Interviews
To be honest, when I walked in, I was a bit skeptical. I had no expirence before, my friend Jane was actually the one who persuaded me to join. So I did it – only for the food. (Cut me some slack, I’m being honest here.) I was shocked – there were a...
by FEEST Seattle | Nov 11, 2013 | Interviews
Today was my second day at FEEST and what I made today was a butternut squash wit honey and cinnamon, sauted first and then baked.My second day was really exciting. I brought two of my friends to FEEST and one of them who was their first time and he really enjoyed it....
by FEEST Seattle | May 6, 2013 | FEEST Youth Journalist Articles, Interviews
Today, we made different type of dishes. I didn’t know that you can do so much with tofu like “ OHMYGOD!”. We stir fry the tofu with soyrizo and put them in tacos. It was “BOOOOOOMB!!”. If I were to make my own restaurant, then I would definitely would add that dish...
by FEEST Seattle | Apr 23, 2013 | FEEST Youth Journalist Articles, Interviews
This is my first time at FEEST and I didn’t know what it was, but when i arrived at Feest the members were really kind and nice. The environment was friendly and supportive.I have no experience of making food(which made me worry about the result of my dish), but the...
