My experience here today was AMAZING, from cooking with amazing people to having a thanksgiving-felt dinner with some very amazing people. I learned how to properly use a knife and i also was inspired to widen my cultural food bank. I never thought that coming to feest would impact my life in the way that it did. i personally made roasted broccoli yet all of my opinions and suggestions to others were heard. Sitting down at the table with my peers and the over-viewers, saying what we were thankful for and what was in our dishes, it was a family-feel. the adult supervisors were very kind and encouraging, motivating, and inspiring. They created a welcoming and open environment for us to express ourselves, i don’t think that feest is just about cooking its about family.