Happy Spring from FEEST! We hope the season of change, rebirth and transition is treating you well. We are in the midst of lots of action at FEEST and we are excited to share stories from recent adventures.
Taste the Rainbow Salad Challenge
FEEST recently hosted a Taste the Rainbow Salad Challenge! Students came together to experiment with different salad bar items, many of the same ingredients they have in their own cafeteria. We partnered with the Highline School District Nutritionist to survey for new salad ingredients to include in next quarter’s menu and brainstorm ways to increase the use of the salad bar. New items to be included in the school salad bar: tuna, beans of all variety & more fruitzzz! **A blueberry vinaigrette was amongst the final salads – omg yum!*