by FEEST Seattle | Mar 28, 2013 | FEEST Youth Journalist Articles, Interviews
FEEST. feest represent food empowerment education sustainability team. feest it a program where we make healthy food,first they put different food on the table after that each one of us comes up with an idea to make new food. Today my job was to make kale salad...
by FEEST Seattle | Mar 16, 2013 | FEEST Fam
Ingredients:About 7 potatoes 9 eggsOlive oilSaltPepperCrushed Red Pepper Directions: 1. Slice potatoes and whisk eggs. 2. Add 1/2 cm of olive oil. Once hot place garlic and stir for 1 minute. Add potatoes, salt, pepper, and crushed red pepper. Stir well then cover....
by FEEST Seattle | Mar 6, 2013 | FEEST Youth Journalist Articles, Interviews
today at feast it was really fun you learn so many skills and different ways to make foods. today we made salad,pasta,pesto,and baked potatoes and fried bananas with apples. we used black pepper salt,red pepper, red & sweet potatoes. this is an amazing way to...
by FEEST Seattle | Mar 5, 2013 | FEEST Fam
[youtube http://www.youtube.com/watch?v=O_An6zXK3ac&w=560&h=315]A (not so) long time ago, in a galaxy (not so) far far away…FEEST received a grant to get high school students involved in the promotion of safe and healthy usage of salad bars. This is a...
by FEEST Seattle | Mar 4, 2013 | FEEST Fam
Ingredients: Dough: 2 boxes cream cheese4 cups whole wheat flower4 sticks butterDash of salt Filling: 2 apples1 bananaBrown sugar1 lemon Directions:1. Place cream cheese, butter, and flour in a bowl.2. Mix until combined. Let set in the refrigerator for 15 minutes. 3....
