by FEEST Seattle | Mar 6, 2013 | FEEST Youth Journalist Articles, Interviews
today at feast it was really fun you learn so many skills and different ways to make foods. today we made salad,pasta,pesto,and baked potatoes and fried bananas with apples. we used black pepper salt,red pepper, red & sweet potatoes. this is an amazing way to...
by FEEST Seattle | Mar 5, 2013 | FEEST Fam
[youtube http://www.youtube.com/watch?v=O_An6zXK3ac&w=560&h=315]A (not so) long time ago, in a galaxy (not so) far far away…FEEST received a grant to get high school students involved in the promotion of safe and healthy usage of salad bars. This is a...
by FEEST Seattle | Mar 4, 2013 | FEEST Fam
Ingredients: Dough: 2 boxes cream cheese4 cups whole wheat flower4 sticks butterDash of salt Filling: 2 apples1 bananaBrown sugar1 lemon Directions:1. Place cream cheese, butter, and flour in a bowl.2. Mix until combined. Let set in the refrigerator for 15 minutes. 3....
by FEEST Seattle | Feb 24, 2013 | FEEST Fam
Ingredients: Medium shrimp Thin spaghetti noodles Olive oil Italian seasoning 2 -3 cloves garlic Green peas Carrots Chicken broth Light cream cheese Grated parmesan cheese Fresh lemon Chives Spinach Cilantro Herbs (according to taste) Total time: 35 minutes Prep...
by FEEST Seattle | Feb 24, 2013 | FEEST Fam
Ingredients:1 cart blueberries7 apples2 cups oats2 cups Masa flour (corn flour)Brown sugarCinnamon2 sticks of Butter Directions: 1. Slice apples. 2. Place apples in a pan. Add desired amount of cinnamon and brown sugar and 2 table spoons of water. Saute for 10 mins or...
