FEEST News
Find out the latest news from FEEST participants and staff.
Mahdiyyah, 17
Today was a great day at feest just like all of the days here at feest is like. Today I learned how to make popusas. You can make popusas by getting some flour made out of corn and add water then roll it in a ball and add cheese and flatten it and let it cook till...
Key Lime Pie
Ingredients:Graham Cracker Crust:1 box of graham crackers5 tablespoons melted unsalted butter1/3 cup sugar Filling:2 egg yolks 2 limes, zest grated (1 1/2 teaspoons)1 (14-ounce) can sweetened condensed milk, but we used evaporated milk2/3 cup freshly squeezed lime...
Action Day in Olympia!
Ever dread the feeling of getting up at 7 in the morning for school? That’s how I felt when I had to get up to meet at 7:50 A. M. on a Sunday for Action Day in Olympia. Yup, I said it correctly on a Sunday. I arrived at Youngstown and everyone was waiting in the car,...
Essence, 17
Today was my first time at FEST , and I learned so much,I learned that food can taste so good without meat. Also i learned how use a knife. FEST is a wonderful place the vibe in kitchen is pretty chill. Today we had dinner , and had the best stir fry and apple...
Green Beans
Ingredients: 1 bag of green beans Olive oil Soy sauce 1 clove garlic Dash of salt and pepper Prep: 15 minutes Cook: 10 minutes Ready: 10 minutes Directions: 1. Fill pot halfway with water and place on stove on medium or high heat 2. Cut green beans in half and dice a...
Lettuce Wraps!
Wanna try something new? Learn how to make these delicious Lentil Stew and Wraps. Ingredients Lentils Onions Potatoes Lemon Juice Italian Spices( Oregano, Thyme and Basil) Cayenne peppers Soy Sauce A head of Lettuce Steps First start a stock boiling with water and...
Soup with Marley!
FEEST intern Marley cooks his mom's special soup recipe!
Vanessa, 17
today at FEEST we learned how to make spring rolls. we didnt have all the ingredients but we made it work. we used noodles, lettuce, basil, lemon juice and chicken. this was reallly good with the sauce our supervisor made. we also had chicken rice. where they added...
Chicken Adobo with Grandma
Special guest, Melissa's Grandma teaches us how to cook the popular tradition filipino dish chicken adobo.
Melissa, 18
Today at FEEST my grandma came to make chicken Adobo. She got to experience FEEST’s magic for the very first time. She really enjoyed it! She said that it reminded of her of being in the Philippines and being in home ec class. She thought that it was awesome how the...
Show FEEST some love!