by FEEST Seattle | Mar 27, 2012 | FEEST Youth Journalist Articles, Interviews
I had a very fun time at feest, I learned that not all vegetables taste nasty. I met a lot of knew people, they were all very cool and generous. We split up into groups each one cooking a different dish. It was fun learning to cook new things and trying different...
by FEEST Seattle | Mar 21, 2012 | FEEST Youth Journalist Articles, Interviews
FEEST is an amazing program to be a part of. It teaches me about different ways to prepare food. Everyone is welcoming and kind. It is an environment that anyone would want to be apart of, the people and the smell. Everytime I cam home from FEEST I leave with the...
by FEEST Seattle | Mar 21, 2012 | FEEST Youth Journalist Articles, Interviews
I have been at FEEST for many times. Being at FEEST is fun, you get to know new people. Its a good experience, because you can bring your own ideas. At FEEST we cook healthy food. We make groups and share our ideas. At the end of our cooking we share our food. My...
by FEEST Seattle | Mar 2, 2012 | FEEST Youth Journalist Articles, Interviews
I try to come to FEEST every Thursday and when I don’t, I’m disappointed. The environment is so chill and friendly, I know everyone will be relaxed and cool. Today I made bruschetta, which I have never made before. Almost every thing I’ve ever made...
by FEEST Seattle | Feb 24, 2012 | FEEST Youth Journalist Articles, Interviews
Today was my second time attending FEAST and I walked here after school with a few of my friends. FEAST was a nice escape from a hard and stressful day and week at school. Being able to cook with my friends and new peers was really fun, normally at home I cook by...
by FEEST Seattle | Feb 22, 2012 | FEEST Youth Journalist Articles, Interviews, Uncategorized
Today I got to experience wonderful “F.E.E.S.T.”! everything is fresh and green and live! i cooked chop suey, w/ onions, bak choy, carrots, celery, and rice noodles with more random veggies. I had a great time, got to meet new people, and cook new food. I...