Chelsea Taylor, 18 (Feb. 16, ’12)

Today I got to experience  wonderful “F.E.E.S.T.”! everything is fresh and green and live! i cooked chop suey, w/ onions, bak choy, carrots, celery, and rice noodles with more random veggies. I had a great time, got to meet new people, and cook new food. I definatly would do this again!