by FEEST Seattle | Oct 31, 2012 | FEEST Youth Journalist Articles, Interviews
Today was my second time attending Feest. I loved it so much I had to come back again! This time there was some shrimp in the foods that we could cook with today, which really added something new to the usual foods. There was also some sweet potatoes that really...
by FEEST Seattle | Oct 29, 2012 | FEEST Youth Journalist Articles, Interviews
today is october 23,2012 today was my first my day attending the FEEST. the environment in this program was increadible. I meet increadible and fun poeple. when we started cooking the smeel in the room became really good. all of the dishes were delicious. my group and...
by FEEST Seattle | Oct 18, 2012 | FEEST Youth Journalist Articles, Interviews
Today is october 16,2012 and i attended FEEST. It was an overall great experience. I helped make a apple salad that had sliced apples, pears, mangoes and plums tossed with some spinach and lettus heads. we cut everything from scratch which added the fresh taste. We...
by FEEST Seattle | Oct 15, 2012 | FEEST Youth Journalist Articles, Interviews
today I made kale and potato chips. the class was small at first bu more people showed up. there was a wide variety of vegan meals, also, most of the dishes were perfectly seasoned. the flavors ranged greatly, from mangos to lentils to carrots. salsas, soups, dips,...
by FEEST Seattle | Oct 3, 2012 | FEEST Youth Journalist Articles, Interviews
At FEEST, I got to meet new people, make dishes and learn something new. For example today, I made a Garden Salad. It had kale, edible flowers, carrots, and more. It was a very colorful dish topped off with Dressing; lemon juice, salt & pepper, Garlic salt, and...
by FEEST Seattle | Sep 17, 2012 | FEEST Youth Journalist Articles, Interviews, Projects, Youth Highlights
Matthew was FEEST’s stellar party planning intern in the 2011-2012 year! He juggled his involvements with soccer, Key Club, and still managed to arrive to FEEST dinners, meetings, and events extremely committed and ready to work. He was rewarded “Most Dedicated” by...
