At FEEST, I got to meet new people, make dishes and learn something new. For example today, I made a Garden Salad. It had kale, edible flowers, carrots, and more. It was a very colorful dish topped off with Dressing; lemon juice, salt & pepper, Garlic salt, and brown sugar. Not only was this dish tasty but it was like an explosion in my mouth. Bursting with flavor. I also had other dishes such as potato salad and green bean with onions. All very wonderful