YOSEPH AMARE 17: It was a great FEEST considering that this was my first, I ate amazing like quinoa and Mofonqo also I had a great time cooking and making new friends so all and all I had a fun night.
IRENE BOWEN 15: Tonight was my first FEEST! What a lovely community! We made banana bread with oat flour, I was really stoked about that because I’m allergic to gluten. I helped make salad, frittata, and a banana smoothie. It seemed like this FEEST had a lot of things with banana and coconut products, yum :). Thank you FEEST for bringing me into this positive food community, I am excited to share the love.