FEEST News
Find out the latest news from FEEST participants and staff.
FEEST is back from an inspiring and impactful weekend in New Orleans!
FEEST was invited to lead a couple workshops during the 5th annual “Regrowing Community,” a program of The Renaissance Project. Greta Gladney, founder and organizer of the event, has been spearheading the Renaissance Project for 10 years, working to improve the...
Savanna Santiago, 17
Today was my second time attending Feest. I loved it so much I had to come back again! This time there was some shrimp in the foods that we could cook with today, which really added something new to the usual foods. There was also some sweet potatoes that really...
Ana ramirez, 16 yrs old
today is october 23,2012 today was my first my day attending the FEEST. the environment in this program was increadible. I meet increadible and fun poeple. when we started cooking the smeel in the room became really good. all of the dishes were delicious. my group and...
Andrea Olmedo Amaya -17
Today is october 16,2012 and i attended FEEST. It was an overall great experience. I helped make a apple salad that had sliced apples, pears, mangoes and plums tossed with some spinach and lettus heads. we cut everything from scratch which added the fresh taste. We...
Kamren, 14
today I made kale and potato chips. the class was small at first bu more people showed up. there was a wide variety of vegan meals, also, most of the dishes were perfectly seasoned. the flavors ranged greatly, from mangos to lentils to carrots. salsas, soups, dips,...
FEEST Intern wins prize for Digital Story!!
FEEST Intern, Lena Guevara’s digital story “Better Food for Schools”, has been selected as a winner for The Next Fifty’s A Story Runs Through It neighborhood film project! [youtube...
Kala, 17 yrs old
At FEEST, I got to meet new people, make dishes and learn something new. For example today, I made a Garden Salad. It had kale, edible flowers, carrots, and more. It was a very colorful dish topped off with Dressing; lemon juice, salt & pepper, Garlic salt, and...
Featured Intern: Matthew
Matthew was FEEST’s stellar party planning intern in the 2011-2012 year! He juggled his involvements with soccer, Key Club, and still managed to arrive to FEEST dinners, meetings, and events extremely committed and ready to work. He was rewarded “Most Dedicated” by...
Davie Eap and Ashley Levv, Age 16
Today at feest there were 5 different kinds of dishes that were made, and they were all really good! To me, feest is really fun, not only because you get to cook but you also get to meet new people and spend time cooking and eating with each other. Today we also had...
Kamar, 16
F.e.e.s.t. is something I wish I started earlier. When cooking you learn many things like, how to cut & be safe in the kitchen. I made a Spanish dish called Tomatada. Its tomatoes w/ onions that is seasoned & cooked. Probably one of the best ways to eat raw...
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